Study Duration
Tow academic years
Degree Type
Diploma
Language of Study
Arabic & English
Program Overview
The Interior Design program aims to equip students with the artistic and technical principles required to design, furnish, and enhance residential and commercial interior spaces. The program covers computer applications, technical drawing, principles of lighting and acoustics, color coordination, furniture and furnishings, as well as the history and styles of interior design. Students engage in practical applications across diverse spaces such as homes, offices, hotels, and restaurants. The program emphasizes developing creative and technical skills, understanding spatial relationships and movement within architectural spaces, and preparing graduates to meet the demands of the local and regional job market with high-level expertise.
Program Duration: Two academic years (75 credit hours).
Graduate Profile
Graduates of the Interior Design program will be able to:
• Apply modern methods and digital tools in diverse design projects.
• Continuously develop professional skills to keep pace with rapid technological advances in the field.
• Demonstrate a solid understanding of fundamental concepts in interior design.
• Collaborate effectively with colleagues and embrace teamwork.
• Show environmental and social awareness in their design practices.
• Exhibit leadership and responsibility in assigned projects.
• Communicate effectively with clients and stakeholders, presenting and defending design ideas.
• Possess deep, specialized knowledge in interior design and a well-rounded cultural understanding of related fields.
• Adhere to professional ethics, fieldwork standards, and accurate quantity surveying.
• Keep up with evolving trends and practices in interior design.
Graduate Career Fields
Graduates of this program will find opportunities in:
• Architectural and engineering offices.
• Furniture and kitchen design companies.
• Real estate development companies.
• Technical design departments in corporations, factories, and private firms.
• Interior design for residential, commercial, and hospitality projects.
• Décor design for cinema, theater, and television productions.
• Supervision of finishing works in construction projects.
• Interior design studios and décor consultancy offices.
• Drafting and technical drawing roles using specialized design software.
Admission Requirements
General Secondary Education Certificate (All Secondary Education Streams)
Study Plan
Additional Files
Course descriptions
DownloadRelated Programs
-2-800x600.jpg)
DiplomaBeauty, hairdressing and skin care
DiplomaDigital Content Creation
Digital Content Creation is a specialization offered within the Applied Arts Program, leading to an Intermediate Diploma and delivered through an integrated education and training system. The specialization combines artistic, technical, and creative aspects of digital content production. Students are trained to produce, edit, and publish diverse forms of content, including text, images, video, audio, animation, visual materials, and interactive content. The program integrates creative writing, photography, videography, video editing, audio editing, digital design, platform-based marketing, performance analysis, and the use of Artificial Intelligence tools. It also emphasizes professional and ethical standards, intellectual property rights, and digital safety. A key feature of the program is its practical nature. Students receive workplace training in institutions or companies operating in areas such as design and digital content creation, digital media, digital marketing, visual production, and digital platform management.
DiplomaFood and Beverage Management Technician Program
The Food and Beverage Management Technician Program aims to prepare qualified technical and professional personnel to work in food and beverage preparation and service, as well as in hospitality, restaurant, and hotel operations. The program combines theoretical knowledge with practical and applied training. It focuses on equipping students with the necessary skills to prepare food, beverages, and desserts; apply various cooking methods and techniques; and comply with food health and safety standards. Students also develop skills in kitchen, restaurant, and hospitality management, menu planning, cost and inventory management, food service, and plate presentation. The program also aims to keep pace with modern developments in the field and prepare graduates to meet the needs of both the local and international labor markets