About the Department
The Department of Applied Arts was established in 2005 and has developed in terms of graphic and interior design and multimedia since then.
The programme aims at producing professional technicians and developing their theoretical and practical skills to match the labour market's needs.
Department Staff

Mohammad Mofeed Motawe' Bozeyeh
Acting Head of the Applied Arts Department

BAYAN HIFTHI ABDEL-WAHAB KONI AL RATROUT
Teaching and Research Assistant

GHADEER SAUD SALEH MADI QADAH
Teaching and Research Assistant

HATEM MOHAMMAD ABED SHALAL
Teaching and Research Assistant

ISRAA ZUHAIR TAHER SALEH
Research &Teaching Assistant

MOHAMMAD ABEDALRAHEEM IBRAHIM SULIYMAN
Teaching and Research Assistant

MOHAMMAD ZEID ABDEL-RAHMAN SHARAF
Teaching and Research Assistant
Programs & Specialities
DiplomaBeauty, hairdressing and skin care
DiplomaDigital Content Creation
Digital Content Creation is a specialization offered within the Applied Arts Program, leading to an Intermediate Diploma and delivered through an integrated education and training system. The specialization combines artistic, technical, and creative aspects of digital content production. Students are trained to produce, edit, and publish diverse forms of content, including text, images, video, audio, animation, visual materials, and interactive content. The program integrates creative writing, photography, videography, video editing, audio editing, digital design, platform-based marketing, performance analysis, and the use of Artificial Intelligence tools. It also emphasizes professional and ethical standards, intellectual property rights, and digital safety. A key feature of the program is its practical nature. Students receive workplace training in institutions or companies operating in areas such as design and digital content creation, digital media, digital marketing, visual production, and digital platform management.
DiplomaFood and Beverage Management Technician Program
The Food and Beverage Management Technician Program aims to prepare qualified technical and professional personnel to work in food and beverage preparation and service, as well as in hospitality, restaurant, and hotel operations. The program combines theoretical knowledge with practical and applied training. It focuses on equipping students with the necessary skills to prepare food, beverages, and desserts; apply various cooking methods and techniques; and comply with food health and safety standards. Students also develop skills in kitchen, restaurant, and hospitality management, menu planning, cost and inventory management, food service, and plate presentation. The program also aims to keep pace with modern developments in the field and prepare graduates to meet the needs of both the local and international labor markets
DiplomaGraphic Design
DiplomaInterior Design
Diploma

